Menu Card - Rouen
Cold and hot starters | ||
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Pan-fried duck foie gras with apples and cider | 30€ | |
Fresh duck foie gras terrine | 32€ | |
Lobster conchiglionis served on a bisque | 30€ | |
Vegetables samoussas with curry sauce | 24€ | |
6 st vaast oysters n°3 | 14€ | |
9 st vaast oysters n°3 | 21€ | |
12 st vaast oysters n°3 | 28€ | |
Crispy camembert and apples | 22€ |
Fish and shellfish (according to availability) | ||
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Lobster tail armoricaine style with risotto | 58€ | |
Sole roulades normandy style with black rice | 33€ | |
Gambas with the flavours of Italy | 35€ |
Meats (according to availability) | ||
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Black angus beef fillet with morel cream or béarnaise sauce | 40€ | |
Duck breast in cider sauce | 35€ | |
Lamb mousseline with honey jus and mashed potatoes | 33€ | |
Pork fillet mignon with neufchatel cream | 30€ | |
Falafels with mint (vegan) | 28€ |
Cheese | ||
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Cheese plate (3p) | 7€ | |
Cheese platter | 11€ |
Les desserts | ||
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Apple soufflé flambéed with calvados | 14€ | |
Belle hélène pear revisited | 14€ | |
Apple pavlova | 14€ | |
Vanilla and blood orange macaroon | 14€ |